Zucchini Bread Muffins

This recipe is a favorite at my house.  A lot of times if they are asking for cupcakes I will make this and add a cream cheese frosting.  At least its semi-healthy then, right?! Its easy to mix and makes a big batch.  I like to make it in mini-muffin sizes too and then freeze some.  They keep great & make good snacks or are great for breakfast (pair it with a hard boiled egg & some fresh fruit and YUM!  A great way to start the day!) So here are the players... 3 eggs 1 Cup sugar (FYI I

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No Bake Energy Bites

These are easy to make & a crowd pleaser!  My friend Liz gave me this recipe and it is a go to staple for my house, especially during football and baseball season.  Kids and grown-ups gobble these up!  Honestly it will take you 15 minutes tops to make these.  They keep in the fridge for 10 days...if they last that long!   1 Cup Toasted Old Fashioned Oats (toast in oven for 10 minutes at 375 degrees) 1/2 Cup Peanut butter (or any other nut butter, my favorite is Almond Butter) 1/3 C Honey 1 Cup Toasted Coconut Flakes (you

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